Department: Agriculture
Description: Basic principles, commercial practices and management applied to rearing swine. Lecture and Lab.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in AGR 308
Graduate Level Course: This course is approved for graduate credit
Dates: 01/13/2025 - 05/03/2025
Location: Hudelson Building 106 (HUD 106)
Instructor: Drew Lugar
Materials Fee: $10.00
Textbooks are not required for this section.
Dates: 01/13/2025 - 05/03/2025
Location: University Farm Conferenc 101 (UFCC 101)
Instructor: Drew Lugar
Lab requires no textbook/materials