Department: Agriculture
Description: A study of the history and evolution of the livestock industry as impacted by internal and external factors. Lecture.
Credit Hours: 3
Prerequisites: AGR 170, 272, 275, 282 or consent of the instructor. A minimum of 75 hours completed or in progress is recommended
Graduate Level Course: This course is approved for graduate credit
Dates: 01/11/2021 - 05/01/2021
Building: Clarence R. Ropp Agricul 108G (RAB 108G)
Instructor Name: Justin Rickard
Texbook Instructions: