Department: Agriculture
Description: A study of the history and evolution of the livestock industry as impacted by internal and external factors. Lecture.
Credit Hours: 3
Prerequisites: AGR 170, 272, 275, 282 or consent of the instructor. A minimum of 75 hours completed or in progress is recommended
This course has no upcoming offerings. Please contact the Office of the University Registrar if you have questions about when this will be offered.