AGR 309 - Beef Management

Department: Agriculture

Description: Basic principles, commercial practices and management applied to rearing cattle. Lecture and Lab. Formerly AGR 381A01.

Credit Hours: 3

Prerequisites: AGR 170, 272, 275, 282

Graduate Level Course: This course is approved for graduate credit

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This course has no upcoming offerings. Please contact the Office of the University Registrar if you have questions about when this will be offered.