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AGR 309 - Beef Management

Department: Agriculture

Description: Basic principles, commercial practices and management applied to rearing cattle. Lecture and Lab. Formerly AGR 381A01.

Credit Hours: 3

Prerequisites: AGR 170, 272, 275, 282

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Fall 2024

  • 001 - Lecture (In Person): T Th 11:00 AM - 11:50 AM , Justin Rickard 3.00 hour(s)

Dates: 08/19/2024 - 12/07/2024

Location: Clarence R. Ropp Agricult 111 (RAB 111)

Instructor: Justin Rickard

Book Title
ISBN
Author
Edition
Publisher
MSRP
Notes
Beef Production and Management Decisions (Required)
ISBN9780134602691
AuthorThomas
Edition6th
PublisherPearson
MSRP N/A

Lab Sections

  • 002 - Laboratory (In Person) : Th 12:00 PM - 1:50 PM, Justin Rickard

Dates: 08/19/2024 - 12/07/2024

Location: University Farm Conferenc 101 (UFCC 101)

Instructor: Justin Rickard

Textbook Instructions: Textbook will be used in both Lecture and Lab (See Section 1)