AGR 285 - Meat Science

Department: Agriculture

Description: Comprehensive treatment of the meat industry and presentation of basic facts about one of our most important food products. Lecture and lab.

Credit Hours: 3

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2025

001 - Lecture (In Person): T Th 9:00 AM - 9:50 AM , Justin Rickard 3.00 hour(s)

Dates: 01/13/2025 - 05/03/2025

Location: Clarence R. Ropp Agricult 111 (RAB 111)

Instructor: Justin Rickard

Materials Fee: $50.00

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

PRINCIPLES OF MEAT SCIENCE (Required)

ISBN9780757599958

AuthorABERLE

Edition5TH

PublisherKENDALL

MSRP $173.65

Lab Sections

002 - Laboratory (In Person) : Th 10:00 AM - 11:50 AM, Justin Rickard

Dates: 01/13/2025 - 05/03/2025

Location: Clarence R. Ropp Agricult 110 (RAB 110)

Instructor: Justin Rickard

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

SEE RELATED LECTURE (Required)

ISBN9789990031553

AuthorINSTRUCTOR

Edition99

PublisherISU

MSRP N/A