AGR 271 - Foods Of Animal Origin
Department: Agriculture
Description: Concepts of food-animal products (meat, dairy, eggs) including their nutritive value, packaging, marketing chain, and value-added technology. Lecture and lab.
Credit Hours: 3
Graduation Requirement: SMT - Bachelor of Science Graduation Requirement in Science, Math, and Technology
Current Offerings
Fall 2024
- 001 - Lecture (In Person): M W 2:00 PM - 3:15 PM , Justin Rickard 3.00 hour(s)
Dates: 08/19/2024 - 12/07/2024
Location: Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Justin Rickard
Materials Fee: $25.00
Textbooks are not required for this section.