AGR 271 - Foods Of Animal Origin

Department: Agriculture

Description: Concepts of food-animal products (meat, dairy, eggs) including their nutritive value, packaging, marketing chain, and value-added technology. Lecture and lab.

Credit Hours: 3

Graduation Requirement: Bachelor of Science - Science, Math, Technology Degree Requirement

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This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.