AGR 257 - Fruit And Vegetable Production
Department: Agriculture
Description: Horticultural food crop identification, production and cultural requirements. Introduction to quality determinations, pest control, and marketing. Lecture and lab. Field trip.
Credit Hours: 3
Prerequisites: AGR 120
Current Offerings
Spring 2026
- 001 - Lecture (In Person): T Th 9:00 AM - 9:50 AM , David Kopsell 3.00 hour(s)
Dates: 01/12/2026 - 05/02/2026
Location: Clarence R. Ropp Agricult 106 (RAB 106)
Instructor: David Kopsell
Materials Fee: $20.00
Textbooks have not been finalized for section.
Lab Sections
- 002 - Laboratory (In Person) : Th 10:00 AM - 11:50 AM, David Kopsell
Dates: 01/12/2026 - 05/02/2026
Location: Clarence R. Ropp Agricul 107F (RAB 107F)
Instructor: David Kopsell
Textbooks have not been finalized for this lab