AGR 215 - Farm Supply & Food Industry Management
Department: Agriculture
Description: Tools for profitable management of corporate and proprietary farm supply and food industry agribusinesses.
Credit Hours: 3
Prerequisites: ACC 131 or AGR 216 or consent of the instructor
New Course Catalog Information Effective 05-20-2024
Current Offerings
Fall 2023
- 001 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Maria Boerngen 3 hour(s)
Dates: 08/21/2023 - 12/09/2023
Location: Horton Field House 221 (HTN 221)
Instructor: Maria Boerngen
Textbooks are not required for this section.
Spring 2024
- 001 - Lecture (Internet): Online - W 10:00 AM - 10:50 AM , Maria Boerngen 3 hour(s)
Dates: 01/16/2024 - 05/04/2024
Location: Online
Instructor: Maria Boerngen
Class Notes: Asynchronous/Synchronous Online
Textbooks have not been finalized for section.