AGR 215 - Farm Supply & Food Industry Management
Department: Agriculture
Description: Tools for profitable management of corporate and proprietary farm supply and food industry agribusinesses.
Credit Hours: 3
Current Offerings
Fall 2025
- 001 - Lecture (Hybrid): Multiple Meetings, Maria Boerngen - 3.00 hour(s)
Meeting Times:
- 08/18/2025 - 09/28/2025 : TBD TBD - Online (ONLINE )
- 09/29/2025 - 12/06/2025 : M W F 10:00 AM - 10:50 AM - Clarence R. Ropp Agricult 111 (RAB 111)
Instructor: Maria Boerngen
Class Notes: Class will be asynchronous online for the first 6 weeks. Starting September 29, class will be held in person.
Textbooks are not required for this section.
Spring 2026
- 001 - Lecture (Internet): Online - W 10:00 AM - 10:50 AM , Maria Boerngen 3.00 hour(s)
Dates: 01/12/2026 - 05/02/2026
Location: Online
Instructor: Maria Boerngen
Textbooks have not been finalized for section.