AGR 201 - Resources,Food & Society:A Global Perspective
Department: Agriculture
Description: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies.
Credit Hours: 3
Prerequisites: COM 110 or ENG 101 or concurrent registration
General Education: SS - Social Sciences
Current Offerings
Spring 2021
- 001 - Lecture: Online , Rick Wills 3 hour(s)
- 002 - Lecture: Online , Rick Wills 3 hour(s)
Dates: 01/11/2021 - 05/01/2021
Building: Online, contact instructor
Instructor Name: Rick Wills
Class Notes: Asynchronous Online
Dates: 01/11/2021 - 05/01/2021
Building: Online, contact instructor
Instructor Name: Rick Wills
Class Notes: Asynchronous Online
Summer 2021
- 001 - Lecture: Online , Rob Rhykerd 3 hour(s)
- 002 - Lecture: Online , Jay Solomonson 3 hour(s)
- 003 - Lecture: Online , Iuliia Tetteh 3 hour(s)
- 004 - Lecture: Online , Michael Barrowclough 3 hour(s)
Dates: 05/17/2021 - 06/11/2021
Building: Online, contact instructor
Instructor Name: Rob Rhykerd
Dates: 05/17/2021 - 06/11/2021
Building: Online, contact instructor
Instructor Name: Jay Solomonson
Dates: 05/17/2021 - 07/09/2021
Building: Online, contact instructor
Instructor Name: Iuliia Tetteh
Dates: 05/17/2021 - 06/11/2021
Building: Online, contact instructor
Instructor Name: Michael Barrowclough