AGR 201 - Resources, Food & Society: A Global Perspective
Department: Agriculture
Description: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies.
Credit Hours: 3
Prerequisites: COM 110 or ENG 101 or concurrent registration
General Education: SS - Social Sciences
Current Offerings
Summer 2022
- 001 - Lecture (Internet): Online , Rob Rhykerd 3 hour(s)
Dates: 05/16/2022 - 06/10/2022
Building: Online, contact instructor
Instructor Name: Rob Rhykerd
Class Notes: Asynchronous Online
Fall 2022
- 001 - Lecture (In Person): T Th 9:35 AM - 10:50 AM , Rick Wills 3 hour(s)
- 002 - Lecture (In Person): T Th 11:00 AM - 12:15 PM , Rick Wills 3 hour(s)
- 003 - Lecture (Hybrid): M W 11:00 AM - 11:50 AM , Justin Rickard 3 hour(s)
Dates: 08/22/2022 - 12/10/2022
Building: Clarence R. Ropp Agricul 108G (RAB 108G)
Instructor Name: Rick Wills
Dates: 08/22/2022 - 12/10/2022
Building: Clarence R. Ropp Agricul 108G (RAB 108G)
Instructor Name: Rick Wills
Dates: 08/22/2022 - 12/10/2022
Building: Clarence R. Ropp Agricul 108G (RAB 108G)
Instructor Name: Justin Rickard
Class Notes: In-Person M/W 11-11:50a, remaining hour online-asynchronous
Textbooks have not been finalized for section.