AGR 201 - Resources,Food & Society:A Global Perspective
Department: AgricultureDescription: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies. May not be taken under the P/NP option.
Prerequisites: COM 110 or ENG 101 or concurrent registration.
Credit Hours: 3
General Education: SS - Social Sciences
Sections
Summer 2018
- 001 - Lecture: Online TBD TBD 4 Weeks, Don Meyer 3 hour(s)
Dates: 06/18/2018 - 07/13/2018
Building: Arrange
Course Specification: None
Instructor Name: Donald Meyer
Textbooks:
Fall 2018
- 001 - Lecture: T Th 11:00 AM - 12:15 PM 16 Weeks, Rick Wills 3 hour(s)
- 002 - Lecture: Online TBD TBD 16 Weeks, Don Meyer 3 hour(s)
- 003 - Lecture: Online TBD TBD 16 Weeks, Richard Steffen 3 hour(s)
Dates: 08/20/2018 - 12/08/2018
Building: Turner Hall 0213 (TUR 0213)
Course Specification: None
Instructor Name: Richard Wills
Textbooks:
Dates: 08/20/2018 - 12/08/2018
Building: Arrange
Course Specification: None
Instructor Name: Donald Meyer
Textbooks:
Dates: 08/20/2018 - 12/08/2018
Building: Arrange
Course Specification: None
Instructor Name: Richard Steffen
Special Instructions:
No textbooks required for this class