AGR 201 - Resources,Food & Society:A Global Perspective
Department: Agriculture
Description: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies. May not be taken under the P/NP option.
Prerequisites: COM 110 or ENG 101 or concurrent registration
Credit Hours: 3
General Education: SS - Social Sciences
Current Offerings
Spring 2019
- 001 - Lecture: Online 16 week(s), Richard Steffen 3 hour(s)
- 002 - Lecture: Online 16 week(s), Don Meyer 3 hour(s)
- 003 - Lecture: Online 16 week(s), Don Meyer 3 hour(s)
- 004 - Lecture: Online 16 week(s), Don Meyer 3 hour(s)
- 005 - Lecture: T Th 8:00 AM - 9:15 AM 16 week(s), Rick Wills 3 hour(s)
Dates: 01/14/2019 - 05/04/2019
Building: Online, contact instructor
Instructor Name: Richard Steffen
Dates: 01/14/2019 - 05/04/2019
Building: Online, contact instructor
Instructor Name: Don Meyer
Dates: 01/14/2019 - 05/04/2019
Building: Online, contact instructor
Instructor Name: Don Meyer
Dates: 01/14/2019 - 05/04/2019
Building: Online, contact instructor
Instructor Name: Don Meyer
Dates: 01/14/2019 - 05/04/2019
Building: Turner Hall 208 (TUR 208)
Instructor Name: Rick Wills
Summer 2019
- 001 - Lecture: Online 4 week(s), Michael Barrowclough 3 hour(s)
Dates: 06/17/2019 - 07/12/2019
Building: Online, contact instructor
Instructor Name: Michael Barrowclough
Textbooks have not been finalized for section.
Summer 2020
This course is tentatively planned for Summer 2020