AGR 201 - Resources,Food & Society:A Global Perspective
Department: AgricultureDescription: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies. May not be taken under the P/NP option.
Prerequisites: COM 110 or ENG 101 or concurrent registration.
Credit Hours: 3
General Education: SS - Social Sciences
Sections
Spring 2019
- 001 - Lecture: Online TBD TBD 16 Weeks, Richard Steffen 3 hour(s)
- 002 - Lecture: Online TBD TBD 16 Weeks, Don Meyer 3 hour(s)
- 003 - Lecture: Online TBD TBD 16 Weeks, Don Meyer 3 hour(s)
- 004 - Lecture: Online TBD TBD 16 Weeks, Don Meyer 3 hour(s)
- 005 - Lecture: T Th 8:00 AM - 9:15 AM 16 Weeks, Rick Wills 3 hour(s)
Dates: 01/14/2019 - 05/04/2019
Building: Arrange
Course Specification: None
Instructor Name: Richard Steffen
Textbooks have not been finalized for this class
Dates: 01/14/2019 - 05/04/2019
Building: Arrange
Course Specification: None
Instructor Name: Donald Meyer
Textbooks have not been finalized for this class
Dates: 01/14/2019 - 05/04/2019
Building: Arrange
Course Specification: None
Instructor Name: Donald Meyer
Textbooks have not been finalized for this class
Dates: 01/14/2019 - 05/04/2019
Building: Arrange
Course Specification: None
Instructor Name: Donald Meyer
Textbooks have not been finalized for this class
Dates: 01/14/2019 - 05/04/2019
Building: Turner Hall 0208 (TUR 0208)
Course Specification: None
Instructor Name: Richard Wills
Textbooks have not been finalized for this class
Summer 2019
- 001 - Lecture: Online TBD TBD 4 Weeks, Michael Barrowclough 3 hour(s)
Dates: 06/17/2019 - 07/12/2019
Building: Arrange
Course Specification: None
Instructor Name: Michael Barrowclough
Textbooks have not been finalized for this class
Summer 2020
This course is tentatively planned for Summer 2020