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FCS 478 - Medical Nutrition Therapy

Department: Family and Consumer Sciences

Description: Planning modified diets and studying underlying diseases. Nutritional counseling of individuals and groups.

Credit Hours: 4

Prerequisites: Not for credit if earned credit in FCS 312

Graduate Level Course: This course is approved for graduate credit

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2025

  • 001 - Lecture (In Person): M W 12:00 PM - 1:50 PM , Jennifer Barnes 4.00 hour(s) , Majors Only

Dates: 01/13/2025 - 05/03/2025

Location: Turner Hall 212 (TUR 212)

Instructor: Jennifer Barnes

Course Specification: Majors Only

Book Title
ISBN
Author
Edition
Publisher
MSRP
Notes
Food and the Nutrition Care Process (Required)
ISBN9780323810258
AuthorRaymond and Morrow
Edition16
PublisherElsevier
MSRP $192.99