Department: Family and Consumer Sciences
Description: An advanced course focusing on the physiological and biochemical importance of nutrition to health, physical fitness and sports.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 315
Graduate Level Course: This course is approved for graduate credit
Dates: 05/20/2024 - 06/29/2024
Location: Online
Instructor: Jennifer Barnes
Class Notes: This course is offered to FCR students only.
Class Notes: Asynchronous Online
Dates: 08/19/2024 - 12/07/2024
Location: Online
Instructor: To be announced
Class Notes: Asynchronous Online