FCS 411 - Community Nutrition
Department: Family and Consumer Sciences
Description: Nutritional needs of selected populations vulnerable to inadequate diet; emphasis on U.S. programs designed for groups at nutritional risk.
Credit Hours: 3
Prerequisites: Not for credit if earned credit in FCS 311
Graduate Level Course: This course is approved for graduate credit
Current Offerings
Fall 2025
- 001 - Lecture (In Person): M 3:35 PM - 6:25 PM , Julie Schumacher 3.00 hour(s) , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 208 (TUR 208)
Instructor: Julie Schumacher
Course Specification: Majors Only
Textbooks have not been finalized for section.