FCS 319 - Quantity Foods

Department: Family and Consumer Sciences

Description: Principles, techniques, and standards for procuring, storing, and producing food in batch/quantity for group, institutional and commercial feeding. Field trips.

Credit Hours: 4

Prerequisites: FCS 113

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2025

001 - Lecture and Lab (In Person): T Th 9:00 AM - 10:50 AM , Amy Bardwell 4.00 hour(s)

Dates: 01/13/2025 - 05/03/2025

Location: Turner Hall 208 (TUR 208)

Instructor: Amy Bardwell

Materials Fee: $25.00

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

Culinary Math (Required)

ISBN9781119195580

AuthorLinda Blocker, Julia Hill

Edition4th

PublisherWiley

MSRP $73.50