FCS 316 - Food Science
Department: Family and Consumer Sciences
Description: Experimental approach to principles underlying food preparation.
Credit Hours: 3
Prerequisites: FCS 113; CHE 110 and 112
New Course Catalog Information Effective 05-19-2025
Current Offerings
Fall 2025
- 001 - Lecture (Hybrid): Multiple Meetings, Erol Sozen - 3.00 hour(s) , Majors Only
Meeting Times:
- 08/18/2025 - 12/06/2025 : TBD TBD - Hybrid Class (HYBRID )
- 08/18/2025 - 12/06/2025 : TBD TBD - Online (ONLINE )
Instructor: Erol Sozen
Materials Fee: $35.00
Course Specification: Majors Only
Textbooks are not required for this section.
Lab Sections
- 002 - Laboratory (In Person) : W 9:00 AM - 11:50 AM, Erol Sozen , Majors Only
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 131 (TUR 131)
Instructor: Erol Sozen
Course Specification: Majors Only
Lab requires no textbook/materials