FCS 217 - Nutrition Through The Life Cycle

Department: Family and Consumer Sciences

Description: Examination of physiological, sociological, and developmental factors that affect nutritional requirements and recommendations at various stages of the life cycle.

Credit Hours: 3

Prerequisites: FCS 102

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2025

001 - Lecture (In Person): T Th 2:00 PM - 3:15 PM , Amy Bardwell 3.00 hour(s)

Dates: 01/13/2025 - 05/03/2025

Location: Turner Hall 208 (TUR 208)

Instructor: Amy Bardwell

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

Nutrition Across Life Stages (Required)

ISBN9781284207323

AuthorMelissa Bernstein

Edition2

PublisherJones and Bartlett Learning

MSRP $221.75

Fall 2025

001 - Lecture (In Person): T Th 12:35 PM - 1:50 PM , Amy Bardwell 3.00 hour(s) , Majors Only

Dates: 08/18/2025 - 12/06/2025

Location: Turner Hall 121 (TUR 121)

Instructor: Amy Bardwell

Course Specification: Majors Only

Textbooks have not been finalized for section.