Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 08/18/2025 - 12/06/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Wait until classes start to purchase as there are a couple of options.There will be a training session in class at the beginning of the semester to help students through the purchasing process.Please do not open the access card packet & keep the receipt.
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbooks have not been finalized for section.
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbooks have not been finalized for section.
Dates: 01/12/2026 - 05/02/2026
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbooks have not been finalized for section.