FCS 102 - Fundamentals Of Human Nutrition
Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Current Offerings
Spring 2025
- 001 - Lecture (In Person): M W F 9:00 AM - 9:50 AM , Nancy Koch 3.00 hour(s)
- 002 - Lecture (In Person): M W F 10:00 AM - 10:50 AM , Nancy Koch 3.00 hour(s)
- 003 - Lecture (In Person): T Th 2:00 PM - 3:15 PM , Nancy Koch 3.00 hour(s)
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 205 (TUR 205)
Instructor: Nancy Koch
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Dates: 01/13/2025 - 05/03/2025
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: Recommended that students wait to purchase materials until we go through a training session on week one that explains different options. If students have financial aid, you may go ahead and purchase at a campus bookstore.
Summer 2025
- 001 - Lecture (Internet): Online , Nancy Koch 3.00 hour(s)
Dates: 05/19/2025 - 06/27/2025
Location: Online
Instructor: Nancy Koch
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.