ANT 105 - People And Food

Department: Anthropology

Description: Introduction to evolution of human biology related to nourishment and subsistence, food production and preparation technology, and food system ecologies.

Credit Hours: 3

General Education: SCMT - Science Mathematics and Technology

Current Offerings

For the most up-to-date course information, please check the registration system through your MyIllinoisState portal.

Spring 2025

001 - Lecture (In Person): T Th 11:00 AM - 12:15 PM , Kate Driscoll 3.00 hour(s)

Dates: 01/13/2025 - 05/03/2025

Location: Schroeder Hall 138 (SCH 138)

Instructor: Kate Driscoll

Textbook Special Instructions: either online or print is fine

Book Title

ISBN

Author

Edition

Publisher

MSRP

Notes

The Story of Food in the Human Past: How What We A (Required)

ISBN9780817359850

AuthorRobyn E. Cutright

Edition1

PublisherUniversity Alabama Press

MSRP $31.50