Department: Agriculture
Description: The procedure, techniques, and application of research methods in agriculture. Problem identification and analysis, experimental design and report presentation.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
Dates: 01/12/2026 - 05/02/2026
Location: Online
Instructor: Michael Barrowclough
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.