AGR 355 - Plant Breeding And Biotechnology
Department: Agriculture
Description: Breeding procedures and techniques used in developing new varieties of field crops.
Credit Hours: 3
Graduate Level Course: This course is approved for graduate credit
New Course Catalog Information Effective 05-19-2025
'300-Level for Graduate Credit' to be removed and will no longer apply.
This course has no upcoming offerings. Please contact the department if you have questions about when this will be offered.