AGR 201 - Resources, Food & Society: A Global Perspective
Department: Agriculture
Description: Food and fiber production and distribution problems, policies, and processes analyzed within social, economic, political, and cultural contexts of societies.
Credit Hours: 3
Prerequisites: COM 110 or ENG 101 or concurrent registration
General Education: SS - Social Sciences
Current Offerings
Fall 2025
- 001 - Lecture (In Person): T Th 11:00 AM - 12:15 PM , Fanson Kidwaro 3.00 hour(s)
Dates: 08/18/2025 - 12/06/2025
Location: Clarence R. Ropp Agricul 108G (RAB 108G)
Instructor: Fanson Kidwaro
Spring 2026
- 001 - Lecture (Internet): Online , Rob Rhykerd 3.00 hour(s)
- 002 - Lecture (In Person): M W F 11:00 AM - 11:50 AM , Fanson Kidwaro 3.00 hour(s)
- 003 - Lecture (Internet): Online , Rob Rhykerd 3.00 hour(s)
Dates: 01/12/2026 - 05/02/2026
Location: Online
Instructor: Rob Rhykerd
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.
Dates: 01/12/2026 - 05/02/2026
Location: Clarence R. Ropp Agricult 106 (RAB 106)
Instructor: Fanson Kidwaro
Textbooks have not been finalized for section.
Dates: 01/12/2026 - 05/02/2026
Location: Online
Instructor: Rob Rhykerd
Class Notes: Asynchronous Online
Textbooks have not been finalized for section.