Department: Agriculture
Description: Basic principles, commercial practices and management applied to rearing cattle. Lecture and Lab. Formerly AGR 381A01.
Credit Hours: 3
Prerequisites: AGR 170, 272, 275, 282
Dates: 08/18/2025 - 12/06/2025
Location: Horton Field House 225 (HTN 225)
Instructor: To be announced
Textbooks have not been finalized for section.
Dates: 08/18/2025 - 12/06/2025
Location: University Farm Conferenc 101 (UFCC 101)
Instructor: To be announced
Textbooks have not been finalized for this lab