Department: Family and Consumer Sciences
Description: Nutrients needed by humans. Food choices to meet nutrition needs of individuals and families throughout the life cycle.
Credit Hours: 3
Dates: 05/20/2024 - 06/28/2024
Location: Online
Instructor: Nancy Koch
Course Specification: Majors Only
Textbook Special Instructions: required to purchase Cengage UNLIMITED e=bundle. DO NOT OPEN YOUR ACCESS CODE PACKAGE UNTIL YOU SEE THE INSTRUCTOR'S CANVAS INSTRUCTION NOTICE BEFORE CLASS BEGINS. The instructor will provide access to a course code
Dates: 05/20/2024 - 08/10/2024
Location: Online
Instructor: Kaitlin Byrd
Textbook Special Instructions: An older version of the book is okay. E-book is acceptable. Textbook is required to purchase, rent, or borrow.
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet
Dates: 08/19/2024 - 12/07/2024
Location: Turner Hall 213 (TUR 213)
Instructor: Nancy Koch
Textbook Special Instructions: wait to buy until in class training session. do not open access card until we meet